High Protein Iced Caramel Macchiato
Power meets indulgence in this elevated iced macchiato. Layers of velvety milk and caramel swirl over a bold shot of Javvy Protein Coffee. Sweet, smooth, and boosted with clean, high-protein fuel to keep you going strong. It’s your gym-bag staple turned into a café favorite. No espresso machines or fancy equipment needed!
High Protein Iced Caramel Macchiato
Power meets indulgence in this elevated iced macchiato. Layers of velvety milk and caramel swirl over a bold shot of Javvy Protein Coffee. Sweet, smooth, and boosted with clean, high-protein fuel to keep you going strong. It’s your gym-bag staple turned into a café favorite. No espresso machines or fancy equipment needed!
Ingredients
- 1-2 scoops Javvy Protein Coffee (Caramel or Vanilla preferred. Add 2 scoops for an extra kick!)
- 3/4 cup milk of choice (almond, oat, or dairy)
- 1/4 cup water per scoop of Protein Coffee (for mixing)
- 1–2 tbsp caramel sauce (plus extra for drizzle)
- Ice cubes
- Pinch of salt (to enhance caramel flavor)
Directions
- Mix 1 scoop Javvy Protein Coffee with 1/4 cup water in a shaker or blender until smooth. Use 1/2 cup of water if using 2 scoops.
- Drizzle caramel sauce around the inside of a tall glass.
- Add ice cubes until the glass is about 3/4 full.
- Pour in the milk and a pinch of salt.
- Gently pour the Javvy coffee mix over the milk to create a layered effect.
- Drizzle with more caramel sauce on top.
- Optional: sprinkle a bit of sea salt or crushed toffee bits for extra flair.
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1 cup
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