Jelly Coffee
Savor the delightful combination of coffee and jelly with this Jelly Coffee recipe. Perfect for coffee lovers looking to add a twist of sweetness and flavor to their daily brew.
Jelly Coffee
Savor the delightful combination of coffee and jelly with this Jelly Coffee recipe. Perfect for coffee lovers looking to add a twist of sweetness and flavor to their daily brew.
Ingredients
- 2 tablespoons hot water
- 1 (.25 oz) package unflavored gelatin
- 1 tablespoon Javvy Coffee Concentrate
- 1 1/2 cup (12 oz) water
- 2 tablespoons white sugar
Directions
- In a glass, combine the coffee concentrate with water. Stir well to dilute the coffee concentrate and adjust the strength of the coffee to your preference.
- Stir together gelatin and hot water in a small bowl until gelatin dissolves; pour into a saucepan. Stir in the prepared coffee and sugar, and bring to a boil over high heat.
- Pour coffee mixture into a shallow, 9-inch square or 7x11-inch baking dish. Chill in the refrigerator until solidified, 6 to 7 hours.
- Cut coffee jelly into cubes to serve.
- Enjoy!
5
5
4 cups
10